Functional Foods, Ageing and Degenerative Disease - Arvanitoyannis - 2005 - International Journal of Food Science & Technology - Wiley Online Library
Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos (UTH) and other places
Ioannis Arvanitoyannis - Associate Professor - University of Thessaly | LinkedIn
Postharvest pathogens and disease management - Arvanitoyannis - 2007 - International Journal of Food Science & Technology - Wiley Online Library
Waste Management for the Food Industries by Ioannis S. Arvanitoyannis
Authenticity of Foods of Animal Origin - 1st Edition - Ioannis Sotirio
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion: Arvanitoyannis, Ioannis S.: 9780128101919: Amazon.com: Books
PDF Waste Management for the Food Industries (Food Science and Technology) by Ioannis S. Arvanitoyannis (2007-11-30) ePub
Waste Management for the Food Industries eBook by Ioannis S. Arvanitoyannis - 9780080554938 | Rakuten Kobo United States
HACCP and ISO 22000: Application to Foods of Animal Origin: Arvanitoyannis, Ioannis S.: 9781405153669: Amazon.com: Books
Amazon.com: Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering) eBook : Arvanitoyannis, Ioannis: Books
Authenticity of Foods of Animal Origin
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Food Biology (17 books) Kindle Edition
PDF) Application of Failure Mode and Effect Analysis (FMEA) and Cause and Effect Analysis in Conjunction with ISO 22000 to a Snails (Helix aspersa) Processing Plant; A Case Study | Theodoros Varzakas -
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods - Arvanitoyannis - 2005 - International Journal of Food Science & Technology - Wiley Online Library
Irradiation of Food Commodities: Techniques, Applications,
Ioannis Arvanitoyannis - Associate Professor - University of Thessaly | LinkedIn
ACHILLEAS BOULETIS, IOANNIS ARVANITOYANNIS, DIMITRIOS NTIONIAS - AbeBooks
Ioannis ARVANITOYANNIS | Professor (Full), Vice Head of Department | BSc, Dr, PhD | University of Thessaly, Volos | UTH | Σχολή Γεωπονικών Επιστημών
Modified Atmosphere and Active Packaging Technologies,
Waste Management for the Food Industries by Ioannis S. Arvanitoyannis: New Hardcover (2013) 1st Edition | Vedams eBooks (P) Ltd
Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering): Arvanitoyannis, Ioannis: 9781439800447: Amazon.com: Books
Irradiation of Food Commodities eBook by Ioannis S. Arvanitoyannis - 9780080884363 | Rakuten Kobo United States
Ioannis Arvanitoyannis S., HACCP and ISO 22000 / Application to Foods of Animal Origin – read online at LitRes
PDF) Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage | Fotios Bletsos - Academia.edu
Life Cycle Assessment (ISO 14040) Implementation in Foods of Animal and Plant Origin: Review | Arvanitoyannis, Ioannis S.; Kotsanopoulos, Konstantinos V.; Veikou, Agapi | download
PDF) Aquaculture Biotechnology for enhanced fish production for human consumption
