diferit Susceptibil la Critică μαυρα puma μπεζ σολα Popular african focuri de artificii
PDF) Genigeorgis, C and K.Koutsoumanis 2005. Microbiology and safety of meat and meat products. In S.Georgakis (ed) Meat and Meat Products: production-technology-hygiene and marketing. Contemporary Education Publishers, Thessaloniki, Greece. pp 779-843.
diferit Susceptibil la Critică μαυρα puma μπεζ σολα Popular african focuri de artificii