Intermittent fasting can produce clinically significant weight loss as well as improve metabolic health in individuals with obesity, according to a new study.
The Scandinavian winter swimming culture combines brief dips in cold water with hot sauna sessions -- and now, a study of young men who participate regularly in these polar plunges finds that winter swimming may allow the body to adapt to extreme temperatures. The findings suggest that routinely alternating swims or dips in chilly water with sauna sessions might affect how brown fat, also known as brown adipose tissue (BAT), burns energy and produces heat.
Researchers have found that a drug first developed to treat Alzheimer's disease, schizophrenia and sickle cell disease reduces obesity and fatty liver in mice and improves their heart function -- without changes in food intake or daily activity.
Looking beyond the picky eating of childhood, researchers looked at this behavior in college students. Self-identified picky eaters ate significantly less fiber and vegetables and reported greater levels of social phobia than non-picky eaters, according to a new study. Social phobia is the fear of being evaluated during everyday activities by others.
When comparing two of the most common weight loss surgeries, a research team found that long-term, sleeve gastrectomy is safer than gastric bypass for Medicare patients.
Sense of smell or taste returns within six months for 4 out of every 5 COVID-19 survivors who have lost these senses, and those under 40 are more likely to recover these senses than older adults, an ongoing study found.
Links between obesity and mortality have become increasingly evident, since the earliest pandemic of the 21st century, leading researchers to investigate if excess body weight may have been associated with high rates of COVID-19 mortalities around the globe.
The discovery of genes that directly cause obesity could pave the way for treatments for a condition that affects more than 40 percent of American adults.
Medical researchers have reviewed current literature and are recommending a pivotal change in treatment of Type 2 diabetes to focus on obesity first and glucose control second.
Worms lose their wiggle when they get Alzheimer's disease, but researchers found that worms fed a diet of E. coli with higher levels of vitamin B12 were given a layer of protection from the dreaded degenerative brain disease.
Intermittent fasting is a trendy weight loss strategy. A new study of fasting fruit flies shows how the diet, if properly timed, also slows the aging process and increases longevity by cleaning our cells.
The immune system relies on cell surface tags to recognize cancer cells. Researchers discovered mice who ate high-fat diets produced less of these tags on their intestinal cells, suppressing the ability of immune cells to identify and eliminate intestinal tumors. The high-fat diet also reduced the presence of certain bacteria in the mice's gut, which normally helps maintain the production of these tags.
Most people in the U.S. consume too much salt; adult Americans typically eat twice the daily amount recommended by dietary guidelines. Bread may not seem like an obvious culprit; however, due to high consumption and relatively high salt content, baked goods are a major source of sodium in the diet. A new study from the explores ways to reduce sodium in bread without sacrificing taste and leavening ability.
New research finds that children who eat more fruit and veg have better mental health. The study is the first to investigate the association between fruit and vegetable intakes, breakfast and lunch choices, and mental wellbeing in UK school children. The research team studied data from almost 9,000 children in 50 schools. They found that the types of breakfast and lunch eaten by both primary and secondary school pupils were significantly associated with wellbeing.
Examining spouses from Japan and the Netherlands, a new study suggests that couples have a high degree of commonality in body shape, blood pressure, and even incidences of some diseases.
A healthy eating plan, weight loss and improved aerobic fitness can significantly reduce blood pressure and improve heart health in people with resistant hypertension -- a condition in which blood pressure remains high despite the use of three or more antihypertensive medications.
A new study delves into the evolution and function of the human growth hormone receptor gene, and asks what forces in humanity's past may have driven changes to this vital piece of DNA.
New data collected by researchers demonstrate a clear connection between nicotine withdrawal and poor eating habits. Their findings point to the opioid system, the brain functions responsible for addiction and appetite regulation, as a possible cause for smoker preference of energy-dense, high-calorie food during nicotine withdrawal.
Can specific dietary guidelines help people living with bipolar disorders better manage their health? Clinical trial results showed that a diet designed to alter levels of specific fatty acids consumed by participants may help patients have less variability in their mood.