Thursday, 05 March 2026
Physicists finally figured out why food sticks to a frying pan

Added: 02.02.2021 16:00 | 156 views | 0 comments

Source: loozz.com
Source: loozz.com

Uneven heating in a frying pan causes variance in the surface tension of cooking oil and leads to dry patches that can make food to stick to pans

More in www.newscientist.com »



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